Your time in the kitchen crafting a memorable meal is about more than quality ingredients. Mastery is in the tools you use. With a sharp, forged steel blade and G10 handle, you get the right amount of boldness and brawn to split bone like it’s butter and cut with precision. This is the cleaver you need to make the chop. Hand wash and thoroughly dry. 

• 5 millimeter AUS-8 high-carbon steel blade

• Full tang

• G10 handle        5.24 in.     13.5 cm   

• Steel Blade         8.25 in.     21 cm                     

• Complete Size    13.5 in.      34.5 cm  

• Weight                3 lbs.     1.3 kg