Your appreciation for the best is apparent in this artfully designed 10” chef’s knife. Its 67 layers of Damascus stainless isn’t just a thing of beauty, it ensures a blade with unrivaled edge retention. Its razor-sharp edge comes from the high-quality Japanese stainless steel (VG10) from which it is forged, and the perfectly balanced Micarta® and 18/0 stainless handle ensures a comfortable, ergonomic grip.